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Agriculture (Species: Other)

Material in this section originates from the following category in our Subject Index:

Agriculture (Species: Other)


Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary


* -- The CO2 Impact on Six Lentil Cultivars

* -- The Response of 98 Barley Genotypes to Atmospheric CO2 Enrichment

* -- The Interactive Effects of Temperature and CO2 on Mung Bean Growth

* -- The Impact of Elevated CO2 and Temperature on Chinese Yam

* -- Elevated CO2 and High Temperature Improve the Growth of Rice and Chinese Yam

* -- Elevated CO2 Improves the Growth and Yield of Broomcorn Millet

* -- Is Climate Change Increasing the Likelihood of Fungal Damage to Coffee Plants?

* -- The Positive Impacts of Elevated CO2 on Two Light-Stressed Lettuce Cultivars

* -- Rising CO2 Enhances the Growth of Eighteen Blackgram Genotypes

* -- Aerial CO2 Enrichment Induces Protective Responses of Coffee Plants to Heat Stress

* -- Rising Atmospheric CO2 Improves the Growth and Harvest of Two Barley Cultivars

* -- Elevated CO2 Reduces the Inhibitory Effect of Soil Nitrate on Nitrogen Fixation in Pea Plants

* -- Effects of Elevated CO2 on Aphids Feeding on Bell Pepper Plants

* -- Yields and Antioxidants of Cabbage and Lettuce in CO2-Enriched Air

* -- Enhancing the Nutritional Quality of Lettuce with Elevated CO2 and Salinity Stress

* -- The Effects of Elevated CO2 on Two Coffee Cultivars

* -- Pigeonpeas Grow in Importance as the Air's CO2 Content Rises

* -- The Future of Indian Mustard in a CO2-Enriched & Warmer World

* -- The Future of Sugarcane Production in Southern Brazil

* -- Flowers & Fruit of Peppers in a High-Temp & CO2-Enriched World

* -- Pear Trees in a CO2-Enriched and Warmer World

* -- Elevated CO2 Helps Barley Cope with Soil Salinity

* -- Effects of Elevated CO2 and Drought Stress on Nitrogen Metabolism in Barley

* -- Grapevine Yields in the Port Wine Region of Portugal

* -- More CO2 Enrichment Work on Wine Grapes

* -- Sugarcane Production in Southern Brazil

* -- CO2, Global Warming and Sugarcane: Prospects for the Future

* -- Elevated CO2 Leads to More Nutritious Spinach ... and More of It!

* -- Greenhouse Production of Cucumbers

* -- Salinity Stress in Barley

* -- Elevated CO2 and Surgarcane

* -- CO2 and N2O Fluxes to and from Timothy-Sown Mesocosms

* -- Growth of Komatsuna and Radish in Japan: CO2 vs. O3

* -- Effects of Elevated CO2 on Water-Stressed Barley

* -- Response of Sugar Cane to Atmospheric CO2 Enrichment

* -- Spring Barley Production in a CO2-Enriched and Warmer Central Europe

* -- CO2 Impact on the Water Use Efficiency of Carrots

* -- A Half-Century Forward Look at Agricultural Production in Canada's Atlantic Provinces

* -- The Photosynthetic Response of Muskmelon to Increases in the Air's Temperature and CO2 Concentration

* -- Effects of Elevated CO2 on Net Photosynthesis in Mungbean and Wheat

* -- CO2 Enrichment of Mungbean at Different Growth Stages

Effects of Elevated CO2 on Gas Exchange in Kiwifruit

* -- Elevated CO2 Increases Border-Cell Production in Pea Roots

Does Elevated CO2 Accelerate Barley Flag Leaf Senescence to Help Increase Grain Yield?

Elevated CO2 And High Air Temperature: How Do They Affect Plant Pollen Germination?

* -- Elevated CO2 Increases Photosynthesis and Water-Use Efficiency in Peas

Effects of Elevated CO2 and Water Stress in Alfalfa