Material in this section originates from the following category in our Subject Index:
Agriculture (Species: Other)
Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary. This material will be integrated into the summary at a later date.
* -- The Growth Response of Rice and Eddo to CO2 and Temperature
* -- What Can Two Hours of CO2 Enrichment Per Day Achieve?
* -- The Interactive Effects of CO2 and Light Intensity on Lettuce Growth
* -- The Photosynthetic Response of Eggplant to CO2 Enrichment
* -- Impacts of CO2 on Two Grapevine Cultivars
* -- Wheat and Chickpea Grain and Seed Yields Under Elevated CO2
* -- The Effects of CO2 on the Growth and Mineral Concentration of Three Leafy Greens
* -- The Photosynthetic Response of Jicama to Elevated CO2
* -- Interactive Effects of CO2 and Drought Stress on Millet
* -- Elevated CO2 Improves the Growth, Yield and Water Use Efficiency of Two Grape Cultivars
* -- The Combined Effects of CO2, Nitrogen Supply and Heat Stress of Sweet Pepper
* -- The Effect of Elevated CO2 and Potassium Concentration on Cucumber Growth
* -- Future Pea Growth in Response to Rising Atmospheric CO2 and Temperature
* -- Improved Growth and Nitrogen Fixation from Elevated CO2 in Two Lentil Cultivars
* -- The CO2-induced Up- and Down-regulation of Cucumber Metabolites to Alleviate Drought Stress
* -- Climate Change Impacts on the Growth and Yield of Coffee
* -- The Net Photosynthetic Response of Nine Taro Genotypes to Elevated CO2
* -- The Interaction of Elevated CO2 and Drought on Canola
* -- The Interactive Effects of Elevated CO2 and Drought on Cassava
* -- Cassava Response to Elevated CO2 and Water Stress
* -- A Preferential Translocation of Carbon into Cucumber Fruit at Elevated CO2 Levels
* -- The Combined Impacts of Elevated CO2, Salinity and Vapor Pressure Deficit on Cucumber
* -- Elevated CO2 Alleviates the Negative Effects of Drought Stress in Cucumbers
* -- Vitamin C Concentration Spinach is Enhanced by Elevated CO2
* -- The Interactive Effects of Elevated CO2 and Low Light Intensity on Hot Pepper
* -- Elevated CO2 Makes Onions Larger, More Nutritious and More Pleasant Tasting!
* -- The Interactive Effects of Elevated CO2 and Ozone on Chickpea
* -- CO2 Fertilization Negates the Negative Impacts of Climate Change on Brazilian Coffee Yield
* -- The CO2 Impact on Six Lentil Cultivars
* -- The Response of 98 Barley Genotypes to Atmospheric CO2 Enrichment
* -- The Interactive Effects of Temperature and CO2 on Mung Bean Growth
* -- The Impact of Elevated CO2 and Temperature on Chinese Yam
* -- Elevated CO2 and High Temperature Improve the Growth of Rice and Chinese Yam
* -- Elevated CO2 Improves the Growth and Yield of Broomcorn Millet
* -- Is Climate Change Increasing the Likelihood of Fungal Damage to Coffee Plants?
* -- The Positive Impacts of Elevated CO2 on Two Light-Stressed Lettuce Cultivars
* -- Rising CO2 Enhances the Growth of Eighteen Blackgram Genotypes
* -- Aerial CO2 Enrichment Induces Protective Responses of Coffee Plants to Heat Stress
* -- Rising Atmospheric CO2 Improves the Growth and Harvest of Two Barley Cultivars
* -- Elevated CO2 Reduces the Inhibitory Effect of Soil Nitrate on Nitrogen Fixation in Pea Plants
* -- Effects of Elevated CO2 on Aphids Feeding on Bell Pepper Plants
* -- Yields and Antioxidants of Cabbage and Lettuce in CO2-Enriched Air
* -- Enhancing the Nutritional Quality of Lettuce with Elevated CO2 and Salinity Stress
* -- The Effects of Elevated CO2 on Two Coffee Cultivars
* -- Pigeonpeas Grow in Importance as the Air's CO2 Content Rises
* -- The Future of Indian Mustard in a CO2-Enriched & Warmer World
* -- The Future of Sugarcane Production in Southern Brazil
* -- Flowers & Fruit of Peppers in a High-Temp & CO2-Enriched World
* -- Pear Trees in a CO2-Enriched and Warmer World
* -- Elevated CO2 Helps Barley Cope with Soil Salinity
* -- Effects of Elevated CO2 and Drought Stress on Nitrogen Metabolism in Barley
* -- Grapevine Yields in the Port Wine Region of Portugal
* -- More CO2 Enrichment Work on Wine Grapes
* -- Sugarcane Production in Southern Brazil
* -- CO2, Global Warming and Sugarcane: Prospects for the Future
* -- Elevated CO2 Leads to More Nutritious Spinach ... and More of It!
* -- Greenhouse Production of Cucumbers
* -- Salinity Stress in Barley
* -- Elevated CO2 and Surgarcane
* -- CO2 and N2O Fluxes to and from Timothy-Sown Mesocosms
* -- Growth of Komatsuna and Radish in Japan: CO2 vs. O3
* -- Effects of Elevated CO2 on Water-Stressed Barley
* -- Response of Sugar Cane to Atmospheric CO2 Enrichment
* -- Spring Barley Production in a CO2-Enriched and Warmer Central Europe
* -- CO2 Impact on the Water Use Efficiency of Carrots
* -- A Half-Century Forward Look at Agricultural Production in Canada's Atlantic Provinces
* -- Effects of Elevated CO2 on Net Photosynthesis in Mungbean and Wheat
* -- CO2 Enrichment of Mungbean at Different Growth Stages
Effects of Elevated CO2 on Gas Exchange in Kiwifruit
* -- Elevated CO2 Increases Border-Cell Production in Pea Roots
Does Elevated CO2 Accelerate Barley Flag Leaf Senescence to Help Increase Grain Yield?
Elevated CO2 And High Air Temperature: How Do They Affect Plant Pollen Germination?
* -- Elevated CO2 Increases Photosynthesis and Water-Use Efficiency in Peas