Material in this section originates from the following categories in our Subject Index:

Agriculture (Species: Other)

Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary

* -- Sugarcane Production in Southern Brazil

* -- CO2, Global Warming and Sugarcane: Prospects for the Future

* -- Elevated CO2 Leads to More Nutritious Spinach ... and More of It!

* -- Greenhouse Production of Cucumbers

* -- Salinity Stress in Barley

* -- Elevated CO2 and Surgarcane

* -- CO2 and N2O Fluxes to and from Timothy-Sown Mesocosms

* -- Growth of Komatsuna and Radish in Japan: CO2 vs. O3

* -- Effects of Elevated CO2 on Water-Stressed Barley

* -- Response of Sugar Cane to Atmospheric CO2 Enrichment

* -- Spring Barley Production in a CO2-Enriched and Warmer Central Europe

* -- CO2 Impact on the Water Use Efficiency of Carrots

* -- A Half-Century Forward Look at Agricultural Production in Canada's Atlantic Provinces

* -- The Photosynthetic Response of Muskmelon to Increases in the Air's Temperature and CO2 Concentration

* -- Effects of Elevated CO2 on Net Photosynthesis in Mungbean and Wheat

* -- CO2 Enrichment of Mungbean at Different Growth Stages

Effects of Elevated CO2 on Gas Exchange in Kiwifruit

* -- Elevated CO2 Increases Border-Cell Production in Pea Roots

Does Elevated CO2 Accelerate Barley Flag Leaf Senescence to Help Increase Grain Yield?

Elevated CO2 And High Air Temperature: How Do They Affect Plant Pollen Germination?

* -- Elevated CO2 Increases Photosynthesis and Water-Use Efficiency in Peas

Effects of Elevated CO2 and Water Stress in Alfalfa