Material in this section originates from the following category in our Subject Index:
Food
Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary. This material will be integrated into the summary at a later date.
Summary
The Future of Brazilian Biofuel Production
Feeding the World Four Decades from Now
Climate Change and Large-Scale Human Crises
Hope for the Best, Prepare for the Worst
Extreme Low-Temperature Events During Northeast China's Warm Season
Humanity's Future: Will There Be Enough Water ... to Grow Enough Food?
Impacts of Biofuel Feedstock Harvesting in Tallgrass Prairies
Meeting the Food Needs of a Growing World Population
Is There a Need for a More Sustainable Agriculture?
Effects of Extra Cadmium and CO2 on the Growth of Pasture Plants
Pasture and Rangeland Responses to Rising CO2 Concentrations and Projected Changes in Climate
Future Forecasts of Food, Feed and Fuel Needs
Rising Temperatures and Food-Borne Illnesses
The Prospects for Increased Pigeon Pea Production in India
Earth's Freshwater Resources of the Past Two Millennia
Food Security: The Real Planetary Problem
The World's Looming Food and Water Shortage
The Large-Scale Production of Biofuels in a Food-Insecure World
The Changing Climate of Canada: Implications for Agriculture
Senate Energy Bills Spell Disaster for What Yet Remains of 'Wild Nature'
CO2- and Climate-Induced Effects on Terrestrial Plant Production
Rice Production and the Looming Water Crisis
Will Global Warming Reduce Crop Yields?
Effects of Post-1980 Warming on Cropping Systems in China
The Future of Life on Earth: What to Do about CO2
FACE-Based Crop Responses to Projected CO2 and Climate Changes in Germany
Aquatic Herbivores in a CO2-Enriched World of the Future
Super Rice to Match Super Atmospheric CO2 Concentrations
Climate and Population Change in China
Catastrophic Hydrologic Events of the Holocene in the Middle Reaches of China's Yellow River
Floods, Forests, Food and Biofuels
Effects of Elevated CO2 on Plant-Herbivore Interactions
The Gospel According to Sir John ...
Invasive Interventions to Reduce Humanity's CO2 Emissions
The Properties of Clouds at All Altitudes
Global Warming and Chinese Food Security
The Most Important Fodder Crop of the Arid and Semi-Arid Tropics
Breeding Food Crops to Take Advantage of Rising Atmospheric CO2 Concentrations
Growth Histories of Temperate Forest Lianas
Carbon Dioxide: A Vital Atmospheric Resource Under Siege
The Impact of Predicted Future Warming on Perennial Crop Yields in California, USA
Effects of Atmospheric CO2 Enrichment on Spring Wheat Yields in a Semi-Arid Region of China
The Impact of Recent Warming on Global Crop Yields
Sustainable Well-Being and Atmospheric CO2 Enrichment
Long on Hype, Short on Facts: FACE vs. non-FACE Studies of Plant Growth Responses to CO2
Five Centuries of Drought and Famine in Central Mexico
Can the World Produce 40% More Rice by 2030?
Biospheric Breakdown: What We Must Do to Prevent It?
Will Farming Destroy Wild Nature?
Ozone's Negative Impact on Grain Production in Asia: Can CO2 Help?
A Concerned Citizen Expresses His Views on the Fossil Fuel Industry and Scientific Research
Little Ice Age Famines of Japan
Effects of Elevated CO2 on the Quantity and Quality of Strawberry Fruit
Plant Micronutrient Concentrations in a CO2-Enriched World
Free Radical Scavenging Capacities of Winter Wheat
Semi-Natural Grassland Responses to Elevated CO2
Does Elevated Atmospheric CO2 Protect Soybeans Against Ozone Damage?
Digestibility of Pasture Forage Is Enhanced by Elevated CO2
Atmospheric CO2 Enrichment: Just What the Food Doctor Ordered!
African Food Security: The Need for a "Doubly Green Revolution"
Protein Power: Much Ado About a Gram or Two
Two Crises of Unbelievable Magnitude: Can We Prevent One Without
Exacerbating the Other?
The Importance of Knowledge to Environmental Policy
The Most Important Global Change
The Neglected Issue of the Global Change Debate: Food Security