Material in this section originates from the following category in our Subject Index:

Food

Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary

Climate and Population Change in China

On the Importance of Land

The Indian Summer Monsoon

Catastrophic Hydrologic Events of the Holocene in the Middle Reaches of China's Yellow River

Floods, Forests, Food and Biofuels

Biofuels as Religious Fodder

Effects of Elevated CO2 on Plant-Herbivore Interactions

Future Rice Yields in India

The Gospel According to Sir John ...

Invasive Interventions to Reduce Humanity's CO2 Emissions

The Properties of Clouds at All Altitudes

Global Warming and Chinese Food Security

The Most Important Fodder Crop of the Arid and Semi-Arid Tropics

Breeding Food Crops to Take Advantage of Rising Atmospheric CO2 Concentrations

Growth Histories of Temperate Forest Lianas

Carbon Dioxide: A Vital Atmospheric Resource Under Siege

Direct Effect of CO2 vs. Indirect Effect of Projected CO2-Induced Climate Change on Rice Productivity in China

The Impact of Predicted Future Warming on Perennial Crop Yields in California, USA

Effects of Atmospheric CO2 Enrichment on Spring Wheat Yields in a Semi-Arid Region of China

The Impact of Recent Warming on Global Crop Yields

Sustainable Well-Being and Atmospheric CO2 Enrichment

Long on Hype, Short on Facts: FACE vs. non-FACE Studies of Plant Growth Responses to CO2

Five Centuries of Drought and Famine in Central Mexico

Can the World Produce 40% More Rice by 2030?

Biospheric Breakdown: What We Must Do to Prevent It?

Will Farming Destroy Wild Nature?

Ozone's Negative Impact on Grain Production in Asia: Can CO2 Help?

A Concerned Citizen Expresses His Views on the Fossil Fuel Industry and Scientific Research

Little Ice Age Famines of Japan

Effects of Elevated CO2 on the Quantity and Quality of Strawberry Fruit

Plant Micronutrient Concentrations in a CO2-Enriched World

Free Radical Scavenging Capacities of Winter Wheat

Semi-Natural Grassland Responses to Elevated CO2

Does Elevated Atmospheric CO2 Protect Soybeans Against Ozone Damage?

Digestibility of Pasture Forage Is Enhanced by Elevated CO2

Drought and War in Old Mexico

Atmospheric CO2 Enrichment: Just What the Food Doctor Ordered!

African Food Security: The Need for a "Doubly Green Revolution"

Protein Power: Much Ado About a Gram or Two

Feeding Humanity to Help Save Natural Ecosystems: The Role of the Rising Atmospheric CO2 Concentration

Two Crises of Unbelievable Magnitude: Can We Prevent One Without
Exacerbating the Other?

The Importance of Knowledge to Environmental Policy

The Most Important Global Change

The Neglected Issue of the Global Change Debate: Food Security

Will There Be Enough Food?

In Search of the Second "Green Revolution"