300, 600 and 900 ppm Increases in the Air's CO2 Concentration:
For a more detailed description of this table, click here.
Vitis vinifera [Grapevine, Common]
|
300 ppm
|
600 ppm
|
900 ppm
|
|
| Number of Results |
22
|
1
|
|
| Arithmetic Mean |
72.5%
|
125%
|
|
| Standard Error |
15.9%
|
0
|
|
|
Experimental Conditions
|
300 ppm
|
600 ppm
|
900 ppm
|
|
|
Bindi et al. (2001) |
Total biomass of twenty-year-old plants in an existing vineyard in Italy grown for two full seasons in a FACE study
|
32%
|
|
|
|
Bindi et al. (2001) |
Fruit biomass of twenty-year-old plants in an existing vineyard in Italy grown for two full seasons in a FACE study
|
26%
|
|
|
|
Moutinho-Pereira et al. (2009) |
Biomass (in 2004) of plants grown using standard cultural decisions, but without irrigation, from 2004-2006 in a vineyard in northern Portugal, where they were enclosed in open-top chambers with CO2 being supplied to half of them during daylight hours between the times of budbreak and harvest
|
111%
|
|
|
|
Moutinho-Pereira et al. (2009) |
Biomass (in 2005) of plants grown using standard cultural decisions, but without irrigation, from 2004-2006 in a vineyard in northern Portugal, where they were enclosed in open-top chambers with CO2 being supplied to half of them during daylight hours between the times of budbreak and harvest
|
60%
|
|
|
|
Moutinho-Pereira et al. (2009) |
Biomass (in 2006) of plants grown using standard cultural decisions, but without irrigation, from 2004-2006 in a vineyard in northern Portugal, where they were enclosed in open-top chambers with CO2 being supplied to half of them during daylight hours between the times of budbreak and harvest
|
112%
|
|
|
|
Wohlfahrt et al. (2018) |
Clean fruit yield at harvest (in 2014) of rain-fed plants grown in the field in a FACE environment; cv Riesling
|
-6%
|
|
|
|
Wohlfahrt et al. (2018) |
Clean fruit yield at harvest (in 2015) of rain-fed plants grown in the field in a FACE environment; cv Riesling
|
34%
|
|
|
|
Wohlfahrt et al. (2018) |
Clean fruit yield at harvest (in 2016) of rain-fed plants grown in the field in a FACE environment; cv Riesling
|
58%
|
|
|
|
Wohlfahrt et al. (2018) |
Clean fruit yield at harvest (in 2014) of rain-fed plants grown in the field in a FACE environment; cv Cabernet Sauvignon
|
25%
|
|
|
|
Wohlfahrt et al. (2018) |
Clean fruit yield at harvest (in 2015) of rain-fed plants grown in the field in a FACE environment; cv Cabernet Sauvignon
|
64%
|
|
|
|
Wohlfahrt et al. (2018) |
Clean fruit yield at harvest (in 2016) of rain-fed plants grown in the field in a FACE environment; cv Cabernet Sauvignon
|
38%
|
|
|
|
Wohlfahrt et al. (2018) |
Total fruit yield at harvest (in 2014) of rain-fed plants grown in the field in a FACE environment; cv Riesling
|
-9%
|
|
|
|
Wohlfahrt et al. (2018) |
Total fruit yield at harvest (in 2015) of rain-fed plants grown in the field in a FACE environment; cv Riesling
|
40%
|
|
|
|
Wohlfahrt et al. (2018) |
Total fruit yield at harvest (in 2016) of rain-fed plants grown in the field in a FACE environment; cv Riesling
|
68%
|
|
|
|
Wohlfahrt et al. (2018) |
Total fruit yield at harvest (in 2014) of rain-fed plants grown in the field in a FACE environment; cv Cabernet Sauvignon
|
2%
|
|
|
|
Wohlfahrt et al. (2018) |
Total fruit yield at harvest (in 2015) of rain-fed plants grown in the field in a FACE environment; cv Cabernet Sauvignon
|
66%
|
|
|
|
Wohlfahrt et al. (2018) |
Total fruit yield at harvest (in 2016) of rain-fed plants grown in the field in a FACE environment; cv Cabernet Sauvignon
|
38%
|
|
|
|
Wohlfahrt et al. (2020) |
Total berry weight at harvest of plants grown in a FACE environment in 2014; cv Riesling
|
144%
|
|
|
|
Wohlfahrt et al. (2020) |
Total berry weight at harvest of plants grown in a FACE environment in 2015; cv Riesling
|
38%
|
|
|
|
Wohlfahrt et al. (2020) |
Total berry weight at harvest of plants grown in a FACE environment in 2016; cv Riesling
|
313%
|
|
|
|
Wohlfahrt et al. (2020) |
Total berry weight at harvest of plants grown in a FACE environment in 2015; cv Cabernet Sauvignon
|
228%
|
|
|
|
Wohlfahrt et al. (2020) |
Total berry weight at harvest of plants grown in a FACE environment in 2015; cv Cabernet Sauvignon
|
113%
|
|
|
|
Zhao et al. (2019) |
Total plant dry weight after 25 days of CO2 enrichment of well-watered and fertilized plants grown in controlled environment chambers; cv Pinot noir
|
|
125% |
|