Dry Weight (Biomass) References
Vitis vinifera [Grapevine, Common]


Bindi, M., Fibbi, L. and Miglietta, F. 2001. Free Air CO2 Enrichment (FACE) of grapevine (Vitis vinifera L.): Growth and quality of grape and wine in response to elevated CO2 concentrations. European Journal of Agronomy 14: 145-155.

Moutinho-Pereira, J., Goncalves, B., Bacelar, E., Cunha, J.B., Coutinho, J. and Correia, C.M. 2009. Effects of elevated CO2 on grapevine (Vitis vinifera L.): Physiological and yield attributes. Vitis 48: 159-165.

Wohlfahrt, Y., Smith, J.P., Tittmann, S., Honermeier, B. and Stoll, M. 2018. Primary productivity and physiological responses of Vitis Vinifera L. cvs. Under Free Air Carbon dioxide Enrichment (FACE). European Journal of Agronomy 101: 149-162.

Wohlfahrt, Y., Tittmann, S., Schmidt, D., Rauhut, D., Honermeier, B. and Stoll, M. 2020. The effect of elevated CO2 on berry development and bunch structure of Vitis cinifera L. cvs. Riesling and Cabernet Sauvignon. Applied Sciences 10: 2486, doi: 10.3390/app10072486.

Zhao, X., Li, W.-F., Wang, Y., Ma, Z.-H., Yang, S.-J., Zhou, Q., Mao, J. and Chen, B.-H. 2019. Elevated CO2 concentration promotes photosynthesis of grape (Vitis vinifera L. cv. 'Pinot noir') plantlet in vitro by regulating RbcS and Rca revealed by proteomic and transcriptomic profiles. BMC Plant Biology 19: 42, doi.org/10.1186/s12870-019-1644-y.


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