Material in this section originates from the following categories in our Subject Index:

Water Use Efficiency (Agricultural Species)

Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary

* -- The Response of Six Tropical Legumes to CO2 Enrichment in Low Light Conditions

* -- The Combined Effects of CO2, Nitrogen Supply and Heat Stress of Sweet Pepper

* -- The Combined Impacts of Elevated CO2 and Water Supply on Field Pea

* -- Elevated CO2 Helps Mitigate the Negative Effects of Water Stress on Soybean Growth and Yield

* -- Projecting Future Winter Wheat Yields in the North China Plain

* -- Elevated CO2 Reduces the Total Water Use of Canola

* -- The Influence of Elevated CO2 and Soil Nitrogen Status on Wheat

* -- Elevated CO2 Improves the Net Photosynthesis and Water Use Efficiency of Soybean

* -- The Interactive Effects of Elevated CO2 and Ozone on Chickpea

* -- Growth and Water Use Benefits for Rice Under Enhanced CO2 Conditions

* -- Atmospheric CO2 Enrichment Enhances Crop Water Use Efficiency

* -- Effects of CO2 Enrichment on Drought-Stressed Cassava Plants

* -- CO2-Enrichment Boosts the Growth and Water Use Efficiency of Two Tomato Cultivars

* -- Our Future: Will There Be Enough Water to Grow Enough Food?

* -- The Virtual Water Content of Chinese Crops

Growth of Water-Stressed Maize and Sorghum Plants

Humanity's Future: Will There Be Enough Water ... to Grow Enough Food?

Rice Production and the Looming Water Crisis

Greenhouse Production of Cucumbers

CO2 Enrichment of a CAM Bromeliad

CO2 Enrichment of Potatoes

The Global Food and Water Crisis

The Debt We Owe to Atmospheric CO2 Enrichment

Effect of Elevated CO2 on Water Use Efficiency of Maize

A FACE Study of Paddy Rice Culture in Japan

CO2 Impact on the Water Use Efficiency of Carrots

Biospheric Breakdown: What We Must Do to Prevent It?

Effects of Elevated CO2 on Growth and Water Relations of Sorghum

Water Use Efficiency of Sorghum in a CO2-Enriched World of the Future

Effects of Elevated CO2 and Soil Moisture on a Chinese Variety of Spring Wheat

Effects of Elevated CO2 and Soil Moisture on a Chinese Variety of Spring Wheat

Can Atmospheric CO2 Enrichment Ameliorate SO2 Damage in Wheat?

Effects of Elevated CO2 on Potato Growth and Water Use

Effects of Atmospheric CO2 Enrichment on the Growth and Water Use Efficiencies of Sour Orange and Other Trees

Elevated CO2 Enhances Water Use Efficiency in Field-Grown Sorghum

Elevated CO2 Increases Photosynthesis and Water-Use Efficiency in Peas

Elevated CO2 Spurs Growth and Water Use Efficiency of Spring Wheat and Meadow Fescue in Finland

Effects of Elevated CO2 and Soil Nitrogen on Wheat

Effects of Elevated CO2 on an Important C4 Crop: Maize

Effects of Elevated CO2 and Water Stress in Alfalfa

Responses of Pineapple to Elevated CO2 and Temperature

Effects of Elevated CO2 and Water Stress on Soybean

Response of Oats to Elevated CO2 and Disease

Effects of Elevated CO2 on Spring Wheat