Material in this section originates from the following categories in our Subject Index:

Water Use Efficiency (Agricultural Species)

Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary

* -- CO2 Enrichment of a CAM Bromeliad

* -- CO2 Enrichment of Potatoes

* -- The Global Food and Water Crisis

* -- The Debt We Owe to Atmospheric CO2 Enrichment

* -- Effect of Elevated CO2 on Water Use Efficiency of Maize

* -- A FACE Study of Paddy Rice Culture in Japan

* -- CO2 Impact on the Water Use Efficiency of Carrots

* -- Biospheric Breakdown: What We Must Do to Prevent It?

* -- Effects of Elevated CO2 on Growth and Water Relations of Sorghum

* -- Water Use Efficiency of Sorghum in a CO2-Enriched World of the Future

* -- Effects of Elevated CO2 and Soil Moisture on a Chinese Variety of Spring Wheat

* -- Effects of Elevated CO2 and Soil Moisture on a Chinese Variety of Spring Wheat

* -- Can Atmospheric CO2 Enrichment Ameliorate SO2 Damage in Wheat?

* -- Effects of Elevated CO2 on Potato Growth and Water Use

* -- Effects of Atmospheric CO2 Enrichment on the Growth and Water Use Efficiencies of Sour Orange and Other Trees

Elevated CO2 Enhances Water Use Efficiency in Field-Grown Sorghum

Elevated CO2 Increases Photosynthesis and Water-Use Efficiency in Peas

Elevated CO2 Spurs Growth and Water Use Efficiency of Spring Wheat and Meadow Fescue in Finland

Effects of Elevated CO2 and Soil Nitrogen on Wheat

Effects of Elevated CO2 on an Important C4 Crop: Maize

Effects of Elevated CO2 and Water Stress in Alfalfa

Responses of Pineapple to Elevated CO2 and Temperature

Effects of Elevated CO2 and Water Stress on Soybean

Response of Oats to Elevated CO2 and Disease

Effects of Elevated CO2 on Spring Wheat