Material in this section originates from the following category in our Subject Index:

Phenolics (Herbaceous Species)

Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary

* -- Elevated CO2 and Warming Improve the Nutritional Properties of Two Strawberry Cultivars

* -- Elevated CO2 Improves Both the Quantity and Quality of Two Lettuce Cultivars

* -- The Interactive Effects of Elevated CO2 and Temperature on Cotton

* -- Weeds, Pests & Pathogens Beware: The Air's CO2 Content is Rising

Effects of Elevated CO2 on the Lignin and Total Phenolic Concentrations of Cattail and Trembling Aspen Leaves

Is the Ongoing Rise in the Air's CO2 Content Enhancing the Health-Promoting Properties of the Food We Eat?

Effects of Elevated CO2 on Litter Quality and Decomposition of Dutch Grassland and Peatland Plants

Effects of Elevated CO2 on Phenolics in Perennial Grasses