Material in this section originates from the following category in our Subject Index:

Phenolics (Herbaceous Species)

Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary

Effects of Elevated CO2 on the Lignin and Total Phenolic Concentrations of Cattail and Trembling Aspen Leaves

Is the Ongoing Rise in the Air's CO2 Content Enhancing the Health-Promoting Properties of the Food We Eat?

Effects of Elevated CO2 on Litter Quality and Decomposition of Dutch Grassland and Peatland Plants

Effects of Elevated CO2 on Phenolics in Perennial Grasses