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Interactive Effects of CO2 and Pathogens on Legumes

Material in this section originates from the following categories in our Subject Index:

Disease (Plants: Agriculture, Legumes)
Growth Response to CO2 with Other Variables (Disease: Agriculture, Legumes)
Pathogens (Agriculture: Legumes)


Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary


* -- The Impact of Elevated CO2 on Plant Pathogen Success

Carbon Dioxide, Ozone and Soybean Diseases

Defense-Related Flavonoids of Soybeans

The Impact of Elevated CO2 on Herbivore and Pathogen Damage of a Common Prairie Legume

Effect of Elevated CO2 on Phytoalexin Production in Soybeans

The Impact of Elevated CO2 on the Resistance of Pencilflower to Anthracnose Disease

Pathogens vs. Plants in a CO2-Enriched World of the Future