Material in this section originates from the following categories in our Subject Index:
Growth Response to CO2 with Other Variables (Ozone: Agricultural Species, Other)
Ozone (Effects on Plants: Agricultural Species, Other)
Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary. This material will be integrated into the summary at a later date.
* -- The Competitiveness of Oilseed Rape vs Wild Mustard in a Future Climate
* -- The Interactive Effects of Elevated CO2 and Ozone on Chickpea
* -- The Good (CO2), the Bad (O3) and the End Result ... for Palak
* -- Effects of Elevated CO2 and Ozone on the Nitrogen Acquisition and Growth of Peanuts
* -- Peanut Seed Yield and Quality as Influenced by Ozone and Carbon Dioxide
* -- Growth of Komatsuna and Radish in Japan: CO2 vs. O3
* -- Effects of Elevated CO2 and O3 on the Digestibility of Two Clover Species
* -- Spring Barley Growth: Effects of Elevated CO2 vs. Effects of Elevated O3
* -- Potato Prognosis for Mid-21st-Century Europe
Effects of Climate Change and Elevated CO2 and Ozone on Potato Production in Europe
CO2 Reduces Adverse Effects of O3 and Soil Water Deficits
Effects of Elevated CO2, O3 and Soil Nitrogen on Cotton Leaves