How does rising atmospheric CO2 affect marine organisms?

Click to locate material archived on our website by topic



Nutrition

Material in this section originates from the following categories in our Subject Index:

Nutrition


Summary


Ocean Acidification Improves the Nutritive and Medicinal Value of a Brown Seaweed

The Interactive Effects of CO2 and Arbuscular Mycorrhizal Fungi on Oregano

Pharmaceutical Value of Fenugreek Seeds is Enhanced Under Elevated CO2

Using Compost to Raise the CO2 Concentration and Increase Tomato Growth in a Greenhouse Setting

Elevated CO2 and Warming Improve the Nutritional Properties of Two Strawberry Cultivars

CO2-induced Protein Declines are Far from Universal

The Effect of CO2 and Temperature on Soybean Seed Nutrition

Elevated CO2 and Elevated Temperature Improve the Quantity and Quality of Soybean and Maize Yields

The Interactive Effects of Elevated CO2 and Nitrogen Supply on Two Rice Cultivars

Improved Growth and Nitrogen Fixation from Elevated CO2 in Two Lentil Cultivars

A CO2-induced Enhancement of Wheat Grain Yields on Acidic Soils

The Impacts of Elevated CO2 on Soybean Seed Quality

The Effects of Elevated CO2 on the Nutritional Quality of Vegetables

Elevated CO2 Improves the Growth, Nutritional and Health Benefits of Two Common Herbs

Elevated CO2 Stimulates Both the Quantity and Quality of C3 and C4 Grasses

Elevated CO2, Nitrogen Fertilization and Irrigation Regime Impacts on Tomato

Can the Quantity of Crop Yields Increase Under Elevated CO2 Without Sacrificing Food Quality?

The Combined Effects of Elevated CO2 and a Massive Heat Wave on Lentil

Effects of CO2 Enrichment on Soybean Quantity and Quality

Elevated CO2 Improves Both the Quantity and Quality of Two Lettuce Cultivars

Effects of Free Air CO2 Enrichment on Soybean N, P and K Uptake

Elevated CO2 and Temperature Enhance the Grain Yield and Quality of Rice

The Upside of a CO2-Induced Decrease in Plant Nutritive Value

The Nutritional Quality of Tallgrass Prairie Vegetation

CO2 Effects on Micronutrients in Plants

Effect of Elevated CO2 on Micronutrient Uptake by Wheat

The Nutritive Value of Herbage Grown in High-CO2 Air

Plant Micronutrient Concentrations in a CO2-Enriched World

Protein Power: Much Ado About a Gram or Two