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Interactive Effects of CO2 and Pathogens on Other Agricultural Plants

Material in this section originates from the following categories in our Subject Index:

Disease (Plants: Agriculture, Other)
Growth Response to CO2 with Other Variables (Disease: Agriculture, Other)
Pathogens (Agriculture: Other)


Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary


* -- The Combined Effects of Temperature and CO2 on Two Crop Pathogens

* -- The Impact of Elevated CO2 on Plant Pathogen Success

* -- Is Climate Change Increasing the Likelihood of Fungal Damage to Coffee Plants?

* -- Response of Wheat to Elevated CO2, an Aphid Herbivore and the Barley Yellow Dwarf Virus

* -- A Plant Pathogen that Can't Take the Heat

* -- Atmospheric CO2 Enrichment Helps Foil Foliar Bacterial Pathogens

* -- CO2, the Tomato Yellow Leaf Curl Virus, and Tomato Productivity

Soil Solarization

Effects of Elevated CO2 on a Major Potato Pathogen

Experimentally Observed Effects of Elevated CO2 on Leaf Spot Disease in a Common Grassland Herb

Effects of Elevated CO2 on Nicotine Content and Spread of Potato Virus Y in Tobacco Plants

Arbuscular Mycorrhizal Fungi: Their Responses to Long-Term Atmospheric CO2 Enrichment

Elevated CO2 and Plant Disease: Is There a Detrimental Connection?

Interactive Effects of Elevated CO2, Ozone, and Leaf Rust Infection on Productivity in Wheat

Response of Oats to Elevated CO2 and Disease