Dry Weight (Biomass) References
Vigna radiata [Mungbean]

Das, M., Zaidi, P.H., Pal, M. and Sengupta, U.K.  2002.  Stage sensitivity of Mungbean (Vigna radiata L. Wilczek) to an elevated level of carbon dioxide.  Journal of Agronomy & Crop Science 188: 219-224.

Gao, J., Han, X., Seneweera, S., Li, P., Zong, Y.-z., Dong, Q., Lin, E.-d. and Hao, X.-y. 2015. Leaf photosynthesis and yield components of mung bean under fully open-air elevated [CO2]. Journal of Integrative Agriculture 14: 977-983.

Li, P., Han, X., Zong, Y., Li, H., Lin, E., Han, Y. and Hao, X. 2015. Effects of free-air CO2 enrichment (FACE) on the uptake and utilization of N, P and K in Vigna radiata. Agriculture, Ecosystems and Environment 202: 120-125.

Mishra, A.K. and Agrawal, S.B. 2014. Cultivar specific response of CO2 fertilization on two tropical mung bean (Vigna radiata L.) cultivars: ROS generation, antioxidant status, physiology, growth, yield and seed quality. Journal of Agronomy and Crop Science 200: 273-289.

Reardon, M.E. and Qaderi, M.M. 2017. Individual and interactive effects of temperature, carbon dioxide and abscisic acid on mung bean (Vigna radiata) plants. Journal of Plant Interactions 12: 295-303.

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