Dry Weight (Biomass) References
Petroselinum crispum [Parsley]
Saleh, A.M., Selim, S., Jaouni, S.A. and AbdElgawad, H. 2018. CO2 enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.). Food Chemistry 269: 519-526.