Dry Weight (Biomass) References
Manihot esculenta Crantz [Cassava]

Cruz, J.L., Alves, A.A.C., LeCain, D.R., Ellis, D.D. and Morgan, J.A. 2016. Elevated CO2 concentrations alleviate the inhibitory effect of drought on physiology and growth of cassava plants. Scientia Horticulturae 210: 122-129.

Cruz, J.L., LeCain, D.R., Alves, A.A.C., Filho, M.A.C. and Coelho, E.F. 2018. Elevated CO2 reduces whole transpiration and substantially improves root production of cassava grown under water deficit. Archives of Agronomy and Soil Science 64: 1623-1634.

Forbes, S.J., Cernusak, L.A., Northfield, T.D., Gleadow, R.M., Lambert, S. and Cheesman, A.W. 2020. Elevated temperature and carbon dioxide alter resource allocation to growth, storage and defense in cassava (Manihot esculenta). Environmental and Experimental Botany 173: 103997.

Gleadow, R.M., Evans, J.R., McCaffery, S. and Cavagnaro, T.R. 2009. Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO2. Plant Biology ISSN 1435-8603.

Imai, K., Coleman, D.F., and Yanagisawa, T. 1984. Elevated atmospheric partial pressure of carbon dioxide and dry matter production of cassava (Manihot esculenta Crantz). Japanese Journal of Crop Science 53: 479-485.

Printer Friendly Version