Dry Weight (Biomass) References
Lactuca sativa [Garden Lettuce]

Besford, R.T. and Hand, D.W. 1989. The effects of CO2 enrichment and nitrogen oxides on some Calvin cycle enzymes and nitrite reductase in glasshouse lettuce. Journal of Experimental Botany 40: 329-336.

Esmaili, M., Aliniaeifard, S., Mashal, M., Ghorbanzadeh, P., Seif, M., Gavilan, M.U., Carrillo, F.F., Lastochkina, O. and Li, T. 2020. CO2 enrichment and increasing light intensity till a threshold level, enhance growth and water use efficiency of lettuce plants in controlled environment. Climate Dynamics 44: 3469-3479.

Garmendia, I., Bettoni, M.M. and Goicoechea, N. 2020. Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management. Revista De La Facultad De Ciencias Agrarias UNCuyo 52: 87-94.

Knecht, G.N. and O'Leary, J.W. 1983. The influence of carbon dioxide on the growth, pigment, protein, carbohydrate, and mineral status of lettuce. Journal of Plant Nutrition 6: 301-312.

Kitaya, Y., Niu, G., Kozai, T. and Ohashi, M. 1998. Photosynthetic photon flux, photoperiod, and CO2 concentration affect growth and morphology of lettuce plug transplants. HortScience 33: 988-991.

Knight, S.L. and Mitchell, C.A. 1988. Effects of CO2 and photosynthetic photon flux on yield, gas exchange and growth rate of Lactuca sativa 'Waldmann's Green.' Journal of Experimental Botany 39: 317-328.

Mortensen, L.M. 1984. The effect of nitrogen oxides (NOx) during CO2 enrichment on some greenhouse plants. Acta Horticulturae 162: 285-287.

Mortensen, L.M. 1985. Nitrogen oxides produced during CO2 enrichment. II. Effects on different tomato and lettuce cultivars. New Phytologist 101: 411-415.

Pérez-López, U., Miranda-Apodaca, J., Muñoz-Rueda, A. and Mena-Petite, A. 2013. Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2. Journal of Plant Physiology 170: 1517-1525.

Sgherri, C., Pérez-López, U., Micaelli, F., Miranda-Apodaca, J., Mena-Petite, A., Muñoz-Rueda, A. and Quartacci, M.F. 2017. Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces. Plant Physiology and Biochemistry 115: 269-278.

Singh, H., Poudel, M.R., Dunn, B.L., Fontanier, C. and Kakani, G. 2020. Effect of greenhouse CO2 supplementation on yield and mineral element concentrations of leafy greens grown using nutrient film technique. Agronomy 10: 323; doi: 10.3390/agronomy10030323.

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