• Home
  • About Us
    • Mission Statement
    • Position Papers
    • Media Info
    • Site Organization
    • Awards
    • Staff
  • Contribute
  • Issues
    • Current Issue
    • Previous Issues
  • Education Center
    • Experiments
    • Major Reports
    • Carbon Sequestration
    • Global Change Dictionary
  • Videos
    • The Greening of Planet Earth Confirmed
    • Copenhagen Concerns
    • The Scientists Speak
    • CO2 Truth-Alerts
    • Feature Documentaries
  • Subject Index
  • Data
    • MWP Project
    • Plant Growth
      • Dry Weight
      • Photosynthesis
    • Ocean Acidification
      • Calcification
      • Fertility
      • Growth
      • Metabolism
      • Survival
  • Search





  • How does rising atmospheric CO2 affect marine organisms?

    Click to locate material archived on our website by topic



    Rubisco (Agricultural Species)

    Material in this section originates from the following categories in our Subject Index:

    Rubisco -- Agricultural Species


    Summary


    * -- Effects of Elevated Atmospheric CO2 on Micro-Propagated Grapevines Transferred from In Vitro to Ex Vitro Conditions

    Effects of Elevated CO2 on Antioxidative Enzymes in Soybean

    Subambient CO2 Increases Rubisco Content in Rice

    Photosynthetic and Growth Responses of Field-grown Potato to Elevated CO2

    Effects of Elevated CO2 on an Important C4 Crop: Maize

    Response of Soybean to Elevated CO2 and Ozone

    Photosynthetic Acclimation of Sunflower to Elevated CO2

    Photosynthetic Acclimation to Elevated CO2 and Low Nitrogen Supply in Soybean

    Influence of Nitrogen Supply on Photosynthetic Acclimation of Wheat to Elevated CO2

    Influence of Carbohydrates on Photosynthetic Acclimation of Rice

    Effects of Elevated CO2 on Photosynthetic Acclimation in Wheat

    Copyright © 2025. Center for the Study of Carbon Dioxide and Global Change. All Rights Reserved.