• Home
  • About Us
    • Mission Statement
    • Position Papers
    • Media Info
    • Site Organization
    • Awards
    • Staff
  • Contribute
  • Issues
    • Current Issue
    • Previous Issues
  • Education Center
    • Experiments
    • Major Reports
    • Carbon Sequestration
    • Global Change Dictionary
  • Videos
    • The Greening of Planet Earth Confirmed
    • Copenhagen Concerns
    • The Scientists Speak
    • CO2 Truth-Alerts
    • Feature Documentaries
  • Subject Index
  • Data
    • MWP Project
    • Plant Growth
      • Dry Weight
      • Photosynthesis
    • Ocean Acidification
      • Calcification
      • Fertility
      • Growth
      • Metabolism
      • Survival
  • Search





  • How does rising atmospheric CO2 affect marine organisms?

    Click to locate material archived on our website by topic



    Agriculture (Species: Alfalfa)

    Material in this section originates from the following categories in our Subject Index:

    Agriculture (Species: Alfalfa)


    Summary


    * -- Using Elevated CO2 to Enhance the Nutritive Value of Alfalfa Sprouts

    * -- The Dual Benefits of Atmospheric CO2 Enrichment of Alfalfa

    Multiple Responses of Alfalfa to Atmospheric CO2 Enrichment

    Effect of Elevated CO2 on Vegetative Storage Proteins in Alfalfa Taproots

    Response of Temperature- and Water-Stressed Alfalfa to Atmospheric CO2 Enrichment

    Air and Soil Fertility Affect Regrowth of Forage Plants

    Symbiotic N2-Fixation Increases CO2-Induced Growth Response in Legumes

    Effects of Elevated CO2 and Water Stress in Alfalfa

    Interactive Effects of Water Stress and CO2 on Alfalfa

    Copyright © 2025. Center for the Study of Carbon Dioxide and Global Change. All Rights Reserved.