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Journal References
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Experimental Conditions
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0.0
to
0.09
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0.09
to
0.17
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0.17
to
0.3
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0.3
to
0.5
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More
than
0.5
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Bamber (1987)
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The feeding rate of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
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|
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1.12
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|
Bamber (1987)
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The feeding rate of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
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0.75
|
|
Bamber (1987)
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The feeding rate of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
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0.70
|
|
Bamber (1987)
|
The feeding rate of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
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|
|
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0.46
|
|
Bamber (1987)
|
The feeding rate of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
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0.54
|
|
Bamber (1987)
|
The feeding rate of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
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0.44
|
|
Bamber (1987)
|
The feeding rate of large (mean shell length 7.8 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
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0.31
|
|
Bamber (1987)
|
The feeding rate of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
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1.07
|
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Bamber (1987)
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The feeding rate of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
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0.56
|
|
Bamber (1987)
|
The feeding rate of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
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0.72
|
|
Bamber (1987)
|
The feeding rate of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
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0.45
|
|
Bamber (1987)
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The feeding rate of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
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0.32
|
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Bamber (1987)
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The feeding rate of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
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0.35
|
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Bamber (1987)
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The feeding rate of large (mean shell length 8.64 mm) clams (Venerupis decussata) grown for 8 days under normal and reduced pH conditions was determined by measuring the "pseudofaecal production" -- the fine particulate material remaining in the experimental sea water at the end of the experiment. Throughout the experiment seawater temperatures fluctuated between 11.0 and 11.7°C. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
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0.42
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