|
Journal References
|
Experimental Conditions
|
0.0
to
0.09
|
0.09
to
0.17
|
0.17
to
0.3
|
0.3
to
0.5
|
More
than
0.5
|
|
Bamber (1990)
|
Mean shell length of oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
1.01
|
|
Bamber (1990)
|
Mean shell length of oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.97
|
|
Bamber (1990)
|
Mean shell length of oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.92
|
|
Bamber (1990)
|
Mean shell length of oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.89
|
|
Bamber (1990)
|
Mean shell length of oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.88
|
|
Bamber (1990)
|
Mean shell length of oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.88
|
|
Bamber (1990)
|
Mean shell length of oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.87
|
|
Bamber (1990)
|
Mean shell weight of small (~1cm) oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.87
|
|
Bamber (1990)
|
Mean shell weight of small (~1cm) oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.79
|
|
Bamber (1990)
|
Mean shell weight of small (~1cm) oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.72
|
|
Bamber (1990)
|
Mean shell weight of small (~1cm) oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.62
|
|
Bamber (1990)
|
Mean shell weight of small (~1cm) oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.46
|
|
Bamber (1990)
|
Mean shell weight of small (~1cm) oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.38
|
|
Bamber (1990)
|
Mean shell weight of small (~1cm) oysters (Ostrea edulis) grown for 30 days under normal and reduced pH conditions. Reduced pH values were obtained by the addition of Analar sulphuric acid to filtered sea water.
|
|
|
|
|
0.38
|
