|
Journal References
|
Experimental Conditions
|
0.0
to
0.09
|
0.09
to
0.17
|
0.17
to
0.3
|
0.3
to
0.5
|
More
than
0.5
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.60
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.75
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.85
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
1.00
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.90
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.95
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.95
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
1.00
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
1.00
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
0.88
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
1.00
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
0.94
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
1.00
|
|
Batten and Bamber (1996)
|
Percent survival of ragworms (Nereis virens) exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
0.94
|
