|
Journal References
|
Experimental Conditions
|
0.0
to
0.09
|
0.09
to
0.17
|
0.17
to
0.3
|
0.3
to
0.5
|
More
than
0.5
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.29
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.57
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.79
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.64
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
1.00
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
1.11
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
1.18
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
0.59
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
0.68
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
0.71
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
0.82
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
0.88
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
0.85
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
0.95
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.76
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.99
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.90
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.88
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.98
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
0.94
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1.
|
|
|
|
|
1.04
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
1.04
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
1.02
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
1.01
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
1.03
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
1.03
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
0.88
|
|
Batten and Bamber, 1996
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1.
|
|
|
|
|
1.08
|
