| Statistics |
|
| |
Decline in pH from the Present |
|
| |
0.0 to 0.09
|
0.09 to 0.17
|
0.17 to 0.3
|
0.3 to 0.5
|
More than 0.5
|
| Number of Results |
|
|
1
|
1
|
1
|
| Arithmetic Mean |
|
|
1
|
1.68
|
2.32
|
| Standard Error |
|
|
0
|
0
|
0
|
|
| Individual Experiement Results |
|
| |
Decline in pH from the Present |
|
|
Journal References
|
Experimental Conditions
|
0.0
to
0.09
|
0.09
to
0.17
|
0.17
to
0.3
|
0.3
to
0.5
|
More
than
0.5
|
|
Ries et al. (2009)
|
Survival rate of lobster grown for 60 days under normal and reduced pH conditions. pH was altered by the addition of CO2.
|
|
|
1.00
|
|
|
|
Ries et al. (2009)
|
Survival rate of lobster grown for 60 days under normal and reduced pH conditions. pH was altered by the addition of CO2.
|
|
|
|
1.68
|
|
|
Ries et al. (2009)
|
Survival rate of lobster grown for 60 days under normal and reduced pH conditions. pH was altered by the addition of CO2.
|
|
|
|
|
2.32
|
|
