|
Journal References
|
Experimental Conditions
|
0.0
to
0.09
|
0.09
to
0.17
|
0.17
to
0.3
|
0.3
to
0.5
|
More
than
0.5
|
|
Ries et al. (2009)
|
Survival rate of hard clams grown for 60 days under normal and reduced pH conditions. pH was altered by the addition of CO2.
|
|
0.71
|
|
|
|
|
Ries et al. (2009)
|
Survival rate of hard clams grown for 60 days under normal and reduced pH conditions. pH was altered by the addition of CO2.
|
|
|
1.00
|
|
|
|
Ries et al. (2009)
|
Survival rate of hard clams grown for 60 days under normal and reduced pH conditions. pH was altered by the addition of CO2.
|
|
|
|
|
0.86
|
|
Talmage and Gobler (2010)
|
Survival of hard clam (Mercenaria mercenaria) grown for 36 days under normal and reduced pH conditions. Temperature was 24°C and pH was altered by the addition of CO2.
|
|
|
0.85
|
|
|
|
Talmage and Gobler (2010)
|
Survival of hard clam (Mercenaria mercenaria) grown for 36 days under normal and reduced pH conditions. Temperature was 24°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.25
|
