| Statistics |
|
| |
Decline in pH from the Present |
|
| |
0.0 to 0.09
|
0.09 to 0.17
|
0.17 to 0.3
|
0.3 to 0.5
|
More than 0.5
|
| Number of Results |
|
|
1
|
2
|
|
| Arithmetic Mean |
|
|
1.06
|
1.03
|
|
| Standard Error |
|
|
0
|
0.01
|
|
|
| Individual Experiement Results |
|
| |
Decline in pH from the Present |
|
|
Journal References
|
Experimental Conditions
|
0.0
to
0.09
|
0.09
to
0.17
|
0.17
to
0.3
|
0.3
to
0.5
|
More
than
0.5
|
|
Sarker et al. (2013)
|
Dry weight of red alga (Chondrus crispus) grown for 9 days at normal temperature (15°C) and low light (10 µmol photons m-2 s-1).
|
|
|
|
1.02
|
|
|
Sarker et al. (2013)
|
Dry weight of red alga (Chondrus crispus) grown for 9 days at normal temperature (15°C) and high light (70 µmol photons m-2 s-1).
|
|
|
1.06
|
|
|
|
Sarker et al. (2013)
|
Dry weight of red alga (Chondrus crispus) grown for 9 days at elevated temperature (24°C) and high light (70 µmol photons m-2 s-1).
|
|
|
|
1.03
|
|
|
