How does rising atmospheric CO2 affect marine organisms?

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Protein

Material in this section originates from the following category in our Subject Index:

Protein

Summary


* -- CO2-induced Protein Declines are Far from Universal

* -- Elevated CO2 and Elevated Temperature Improve the Quantity and Quality of Soybean and Maize Yields

* -- The Interactive Effects of CO2, Nitrogen Application and Water Supply on Spring Wheat

* -- Effects of CO2 Enrichment on Soybean Quantity and Quality

* -- Nitrogen Source Supply as the Root Cause of Protein Decline in CO2 Enrichment Studies

* -- Barley Protein Production in a CO2-Enriched and Warmer World

* -- CO2 and Temperature Effects on Maize Yield and Protein Content

* -- The Net Impact of Elevated CO2 and Concomitant Drought Stress on Sorghum Grain Biomass Production and Its Protein Content

* -- Effects of Elevated CO2 on the Quantity and Quality of Soybeans

* -- The Love-Hate Relationship of CO2 & Plant Protein Concentration

* -- Effects of CO2 on Cereal Grain and Protein Production

CO2 Effects on Wheat Quantity and Quality

The Nutritive Value of Herbage Grown in High-CO2 Air

Atmospheric CO2 and Syrian Wheat Production

Digestibility of Pasture Forage Is Enhanced by Elevated CO2

Can Atmospheric CO2 Enrichment Ameliorate SO2 Damage in Wheat?

Newly Discovered Soluble Proteins in the Leaves of Sour Orange Trees: Do They Facilitate the Trees' Response to Atmospheric CO2 Enrichment?

Protein Power: Much Ado About a Gram or Two

* -- The Relationship between Grain Yield and Protein Content in Wheat

* -- Atmospheric CO2 Enrichment Increases Quantity of Plant Biomass Without Sacrificing Quality