How does rising atmospheric CO2 affect marine organisms?

Click to locate material archived on our website by topic



Nutrient Acquisition

Material in this section originates from the following categories in our Subject Index:

Growth Response to CO2 (Nutrient Acquisition)
Nutrient Acquisition


Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary


* -- The Response of Six Tropical Legumes to CO2 Enrichment in Low Light Conditions

* -- Mulberry Seedling Response to Short-term CO2 Enrichment

* -- A CO2-induced Mechanism for Alleviating Growth Restrictions in Phosphorus-limited Ecosystems

* -- Effects of CO2 and Warming on a Tropical Pasture Species

* -- The Interactive Effects of CO2 and Arbuscular Mycorrhizal Fungi on Oregano

* -- Interactive Effects of CO2 and Warming on Plant N and P Concentrations

* -- The Effects of Elevated CO2 and Temperature on Rice Nutrient Levels

* -- Elevated CO2 Increases Minerals at the Base of Human Nutrition

* -- The Role of Atmospheric CO2 Enrichment in Human Nutritio

CO2 Effects on Micronutrients in Plants

Carbon Dioxide Enrichment of Iron-Stressed Tomato Plants

Aquatic Herbivores in a CO2-Enriched World of the Future

Effects of Elevated CO2 on Barley Growing Under Iron-Limited Conditions

Plant Micronutrient Concentrations in a CO2-Enriched World

Guest Editorial: Elevated CO2 Will Affect Human Nutrition

Has the Historical Rise in the Air's CO2 Content Negatively Impacted Human Health?

Long-Term Effects of Elevated CO2 on a Loblolly Pine Ecosystem

Biomass Responses of Aspen to Elevated CO2 and Soil Nitrogen

Effects of Elevated CO2 on Mycorrhizal Colonization of Plantago lanceolata and Trifolium repens

Response of Mango Trees to Elevated CO2

Effects of Elevated CO2 on Nitrogen Balance in Wheat

Boreal Forest Plants Take Up Organic Nitrogen

Elevated CO2 and Phosphorus Uptake

Responses of Three Desert Plants to Elevated CO2

Interactive Effects of CO2 and Mycorrhiza on a Perennial Herb