Material in this section originates from the following categories in our Subject Index:

Animals (Herbivores: Herbaceous Plants)
Herbivory (Herbaceous Plants)

Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary

* -- Agricultural Crops, the Herbivorous Pests that Feed on Them, and the Bigger Omnivorous Bugs that Eat the Pests

* -- The Impact of Elevated CO2 on Herbivore and Pathogen Damage of a Common Prairie Legume

* -- Belowground Nematode Herbivores of Grasslands

* -- Diamondback Moth Larvae Munching Mouse-Ear Cress: The Impacts of Elevated CO2

* -- The Nutritive Value of Herbage Grown in High-CO2 Air

* -- Effects of Elevated CO2 on Plant Nutritional Quality and Subsequent Herbivory by Grasshoppers

* -- Effects of Elevated CO2 on Plant Nutritional Quality and Subsequent Herbivory by Moth Larvae

Effects of Elevated CO2 on Phenolics in Perennial Grasses

Elevated Atmospheric CO2 Concentrations: What Do They Mean for Xylem-Sucking Spittlebugs that Infest British Grasslands?

Elevated CO2 Reduces the Danger of Bt Gene Transference Into Wild Relatives of Transgenic Crop Lines

Elevated CO2 Enhances the Effectiveness of Foliar Applications of Bt Pesticides

Effects of Elevated CO2 on a Leaf-Sucking Mite

Symbiotic N2-Fixation Increases CO2-Induced Growth Response in Legumes

Effects of Elevated CO2 and Genotype on Leaf Quality of Lotus corniculatus and the Larval Development of the Common Blue Butterfly

Response of Tall Fescue and its Associated Aphid Populations to Elevated CO2

Effects of Elevated CO2 and Nitrogen on Heather and its Consumption by a Winter Moth