Material in this section originates from the following category in our Subject Index:

Health Effects (Carbon Dioxide: Health-Promoting Substances, Common Food Plants)

Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary

* -- Temperature and CO2 Effects on Tomato Growth, Yield and Quality Characteristics

* -- Using Elevated CO2 to Enhance the Nutritive Value of Alfalfa Sprouts

* -- CO2 Enrichment Enhances the Growth and Quality of Tomato Fruit

* -- Impacts of Elevated CO2 on Health-promoting Bioactive Compounds in Broccoli Sprouts

* -- Ocean Acidification Improves the Nutritive and Medicinal Value of a Brown Seaweed

* -- The Effects of Elevated CO2 and Water Deficit Conditions on Two Lettuce Cultivars

* -- The Interactive Effects of CO2 and Arbuscular Mycorrhizal Fungi on Oregano

* -- Pharmaceutical Value of Fenugreek Seeds is Enhanced Under Elevated CO2

* -- The Effects of CO2 on the Nutritive Value of Four Vegetables

* -- Elevated CO2 and Warming Improve the Nutritional Properties of Two Strawberry Cultivars

* -- Elevated CO2 Improves the Growth, Nutritional and Health Benefits of Two Common Herbs

* -- The Combined Impact of Ocean Warming, Acidification and Eutrophication on a Green Seaweed

* -- Vitamin C Concentration Spinach is Enhanced by Elevated CO2

* -- Carbon Dioxide Enrichment of Peach Trees: How Sweet It Is!

* -- Effects of Elevated CO2 on the Quantity and Quality of Soybeans

* -- Growing More Tasty and Health-Promoting Greenhouse Tomatoes

* -- Spinach for Space Travel

Elevated CO2 Enhances the Berry Quality of Sub-Arctic Shrubs

* -- Real Climate Change in a Real Greenhouse: Its Impact on Tomatoes

The Cancer-Kale Connection: What's CO2 Got To Do With It?

Elevated CO2 Leads to More Nutritious Spinach ... and More of It!

Effects of Elevated CO2 on Health-Promoting Properties of Broccoli

CO2, Temperature and Soil Nitrogen Effects on Soybean Seed Isoflavone Concentrations

* -- Responses of Medicinal Substances in St. John's Wort to Elevated CO2

Effects of Elevated CO2 on the Isoflavone Content of Soybean Seeds

Is the Ongoing Rise in the Air's CO2 Content Enhancing the Health-Promoting Properties of the Food We Eat?

Orange Juice Vitamin C Concentration: How Is It Linked to the Air's CO2 Content?

Why Are We Living Longer?