Material in this section originates from the following category in our Subject Index:
Health Effects (Carbon Dioxide: Health-Promoting Substances, Common Food Plants)
Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary. This material will be integrated into the summary at a later date.
* -- Temperature and CO2 Effects on Tomato Growth, Yield and Quality Characteristics
* -- Using Elevated CO2 to Enhance the Nutritive Value of Alfalfa Sprouts
* -- CO2 Enrichment Enhances the Growth and Quality of Tomato Fruit
* -- Impacts of Elevated CO2 on Health-promoting Bioactive Compounds in Broccoli Sprouts
* -- Ocean Acidification Improves the Nutritive and Medicinal Value of a Brown Seaweed
* -- The Effects of Elevated CO2 and Water Deficit Conditions on Two Lettuce Cultivars
* -- The Interactive Effects of CO2 and Arbuscular Mycorrhizal Fungi on Oregano
* -- Pharmaceutical Value of Fenugreek Seeds is Enhanced Under Elevated CO2
* -- The Effects of CO2 on the Nutritive Value of Four Vegetables
* -- Elevated CO2 and Warming Improve the Nutritional Properties of Two Strawberry Cultivars
* -- Elevated CO2 Improves the Growth, Nutritional and Health Benefits of Two Common Herbs
* -- The Combined Impact of Ocean Warming, Acidification and Eutrophication on a Green Seaweed
* -- Vitamin C Concentration Spinach is Enhanced by Elevated CO2
* -- Carbon Dioxide Enrichment of Peach Trees: How Sweet It Is!
* -- Effects of Elevated CO2 on the Quantity and Quality of Soybeans
* -- Growing More Tasty and Health-Promoting Greenhouse Tomatoes
Elevated CO2 Enhances the Berry Quality of Sub-Arctic Shrubs
* -- Real Climate Change in a Real Greenhouse: Its Impact on Tomatoes
The Cancer-Kale Connection: What's CO2 Got To Do With It?
Elevated CO2 Leads to More Nutritious Spinach ... and More of It!
Effects of Elevated CO2 on Health-Promoting Properties of Broccoli
CO2, Temperature and Soil Nitrogen Effects on Soybean Seed Isoflavone Concentrations
* -- Responses of Medicinal Substances in St. John's Wort to Elevated CO2
Effects of Elevated CO2 on the Isoflavone Content of Soybean Seeds
Orange Juice Vitamin C Concentration: How Is It Linked to the Air's CO2 Content?