Material in this section originates from the following category in our Subject Index:

Health Effects (Carbon Dioxide: Health-Promoting Substances, Common Food Plants)

Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary

* -- Eating Healthy in a CO2-Enriched World ...

The Cancer-Kale Connection: What's CO2 Got To Do With It?

Elevated CO2 Leads to More Nutritious Spinach ... and More of It!

Opiate Production by Poppies

Effects of Elevated CO2 on Health-Promoting Properties of Broccoli

CO2, Temperature and Soil Nitrogen Effects on Soybean Seed Isoflavone Concentrations

Responses of Medicinal Substances in St. John's Wort to Elevated CO2

Effects of Elevated CO2 on the Isoflavone Content of Soybean Seeds

Is the Ongoing Rise in the Air's CO2 Content Enhancing the Health-Promoting Properties of the Food We Eat?

Orange Juice Vitamin C Concentration: How Is It Linked to the Air's CO2 Content?

Why Are We Living Longer?