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Antioxidants

Material in this section originates from the following categories in our Subject Index:

Antioxidants
Growth Response to CO2 (Antioxidants)


Summary


* -- Elevated CO2 Improves Both the Quantity and Quality of Two Lettuce Cultivars

* -- Aerial CO2 Enrichment Induces Protective Responses of Coffee Plants to Heat Stress

* -- Yields and Antioxidants of Cabbage and Lettuce in CO2-Enriched Air

Drought-Induced Oxidative Stress in Grassland Plants

Antioxidant Enzyme Responses of Winter Wheat to Drought Stress

The Pharmacological Activity of Scutellaria Plants

Salinity Stress in Barley

Wheat Seedling Flavonoid Concentrations

Antioxidants, Disease and Longevity

Effects of Very High CO2 Concentrations on Ginseng Roots

Effects of Elevated Atmospheric CO2 on Micro-Propagated Grapevines Transferred from In Vitro to Ex Vitro Conditions

Effects of Elevated CO2 on the Isoflavone Content of Soybean Seeds

Elevated Levels of Atmospheric CO2 vs. UV-B Radiation Stress in the Marine Environment

Free Radical Scavenging Capacities of Winter Wheat

Effects of Atmospheric CO2 Enrichment on the Physiological and Biochemical Responses of Maize to Chilling Temperatures

Is the Ongoing Rise in the Air's CO2 Content Enhancing the Health-Promoting Properties of the Food We Eat?

Effect of Elevated CO2 on Drought Tolerance of Spring Wheat

Orange Juice Vitamin C Concentration: How Is It Linked to the Air's CO2 Content?

Elevated CO2 Protects Against Oxidative Stress in Poplar Leaves

Effects of Elevated CO2 on Antioxidative Enzymes in Soybean

Elevated CO2 Increases Flavonoid Concentrations in Wheat Leaves

Why Are We Living Longer?

Effects of Elevated CO2 and Ozone on Antioxidant Enzymes in Sugar Maple

Effects of Lifetime Exposure to Elevated CO2 on Antioxidative Enzymes in Mature Oak Trees

Effects of Elevated CO2 and Nitrogen Supply on Antioxidative Enzymes in Beech Seedlings