How does rising atmospheric CO2 affect marine organisms?

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Agriculture (Species: Potato)

Material in this section originates from the following categories in our Subject Index:

Agriculture (Species: Potato)


Material preceded by an asterisk (*) was posted after this subject summary was written and therefore is not included in the summary.  This material will be integrated into the summary at a later date.

Summary


* -- Projecting Mid- and Late-century Spring Potato Yields in South Korea

* -- A CO2-induced Amelioration of Temperature Stress on Potato Yields

* -- Improved Potato Plant Growth and Yield Under Elevated CO2

* -- A Doubling of Tuber Dry Matter for a Doubling of Atmospheric CO2

* -- The Impacts of Elevated CO2 on Potato Biomass and Quality

* -- Potato Response to Water Stress

* -- CO2 Enrichment of Potatoes

* -- Effects of Elevated CO2 on a Major Potato Pathogen

* -- The Growth Response of Sweet Potato Plants to Very High Atmospheric CO2 Concentrations

* -- CO2 Enrichment of Potatoes at Fairbanks, Alaska, USA

* -- Potato Prognosis for Mid-21st-Century Europe

Effects of Elevated CO2 and O3 Concentrations on the Yields of Wheat and Potatoes in Europe

Tuber Yield, Evapotranspiration and Water Use Efficiency of CO2-Enriched Potato Plants

Effects of Elevated CO2, Ozone and Projected Climate Change on Irrigated Potato Production in Europe

Interactive Effects of Air Vapor Pressure Deficit and CO2 Concentration on Leaf Gas Exchange in a C3 and C4 Crop

Effects of Elevated CO2 and Shading on Potato Growth

Effects of Elevated CO2 on Potato Growth and Water Use

Effects of Climate Change and Elevated CO2 and Ozone on Potato Production in Europe

Response of Potato Plants to Elevated CO2

Elevated CO2 Stimulates Micropropagation of Potatoes

Dutch Potato Tubers Fatten Up on Extra CO2

Effects of Elevated CO2 and O3 on Potato Tubers

Photosynthetic and Growth Responses of Field-grown Potato to Elevated CO2

Effects of Elevated CO2 and Light Intensity on Fungal-Plant Relationships in Potato

Role of Starch in Acclimation to Elevated CO2

Effects of Atmospheric CO2 on Potato