How does rising atmospheric CO2 affect marine organisms?

Click to locate material archived on our website by topic



Acclimation (General)

Material in this section originates from the following categories in our Subject Index:

Acclimation (General)


Summary


Acclimation and Adaptation of Marine Fish to Possible Warming

Feeding China's Giant Pandas: Is There a Role for Rising CO2?

The Repetitive Bleaching of Corals: Can Any Good Come from It?

The Thermal Tolerance of a Tropical Lizard Species

The Capacity for Thermal Acclimation in Mosquitofish

Elevated CO2 Is Claimed to Inhibit Plant Nitrate Assimilation and Subsequent Growth ... AGAIN!!! ...

Coral Reefs and Climate Change: Unproved Assumptions

Basic Plant Responses to Long-Term Atmospheric CO2 Enrichment at Three Natural CO2 Springs in Japan

Photosynthetic Adjustments to High Temperatures in C4 Plants

Leaf Carbohydrate Metabolism Enzymes: Are They Up- or Down-Regulated by Increased CO2 and Temperature?

The Photosynthetic Adjustment of Mosses Exposed to Life-Long Atmospheric CO2 Enrichment

Down-Regulation of Photosynthesis in CO2-Enriched Air

Atmospheric CO2 Affects the Organelles of Photosynthesis and Respiration

Photosynthetic Acclimation to Elevated CO2 at the Whole-Plant Level

Effects of Elevated CO2 on Tobacco Plantlets

Acclimation of Arabidopsis thaliana to Elevated CO2

The Aerial Fertilization Effect of Atmospheric CO2 Enrichment: Can We Make a Good Thing Even Better?

Effects of Elevated CO2 on Gas Exchange in Kiwifruit

The Significance of UV-B Radiation Level to CO2-Enrichment Studies

Effects of Elevated CO2 on Desert Plants

Effects of Elevated CO2 and Nitrogen Supply on Peat Moss

Effects of Elevated CO2 on Photosynthesis and Growth in a Variegated Plant

Dutch Potato Tubers Fatten Up on Extra CO2

Effects of Elevated CO2 on an Epiphytic Fern

Genotypic Growth Responses of Spruce to Elevated CO2

Effects of Elevated CO2 on Mycorrhizal Colonization of Plantago lanceolata and Trifolium repens

Effects of Nutrient and Genotype on CO2 Response of Leucadendron Species

Role of Starch in Acclimation to Elevated CO2

Effects of a Naturally High CO2 Source on a Venezuelan Herb and Tree