Survival Relative to Survival at Current pH

For a description of this page click here

Sparus aurata [Gilthead Seabream]

Statistics  
  Decline in pH from the Present
 
0.0 to 0.09
0.09 to 0.17
0.17 to 0.3
0.3 to 0.5
More than 0.5
Number of Results
 
2
 
 
15
Arithmetic Mean
 
1
 
 
0.87
Standard Error
 
0
 
 
0.03

Individual Experiement Results  
      Decline in pH from the Present    

Journal References

Experimental Conditions
0.0
to
0.09
0.09
to
0.17
0.17
to
0.3
0.3
to
0.5
More
than
0.5

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 12 days and then exposed to a reduced pH (8.05) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

1.00

 

 

 

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 12 days and then exposed to a reduced pH (8.03) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

1.00

 

 

 

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 12 days and then exposed to a reduced pH (7.6) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

1.00

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 12 days and then exposed to a reduced pH (6.3) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

0.86

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 12 days and then exposed to a reduced pH (5.55) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

0.52

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (6.75) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

0.88

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (6.5) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

0.96

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (6.1) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

0.83

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (5.8) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

0.74

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (5.55) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

0.89

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (5.5) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

0.89

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 23 days and then exposed to a reduced pH (5.22) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

0.89

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 52 days and then exposed to a reduced pH (7.0) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

1.00

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 52 days and then exposed to a reduced pH (6.5) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

1.00

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 52 days and then exposed to a reduced pH (6.03) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

0.90

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 52 days and then exposed to a reduced pH (5.22) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

0.92

Parra and Yufera (2002)

Newly hatched larvae of Gilthead seabream (Sparus aurata) were grown for 52 days and then exposed to a reduced pH (5) for 24 hours after which the survival rate of the juveniles were measured. Modified pH values were obtained using Tris and phosphate-citrate buffer. Control seawater temperature was 19.5C, control pH was 8.2, and control salinity was 33.
 

 

 

 

0.80


Printer Friendly Version