Growth Relative to Growth at Current pH

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Rachycentron canadum [Cobia]

Statistics  
  Decline in pH from the Present
 
0.0 to 0.09
0.09 to 0.17
0.17 to 0.3
0.3 to 0.5
More than 0.5
Number of Results
 
 
 
3
5
Arithmetic Mean
 
 
 
1.09
1.11
Standard Error
 
 
 
0.05
0.04

Individual Experiement Results  
      Decline in pH from the Present    

Journal References

Experimental Conditions
0.0
to
0.09
0.09
to
0.17
0.17
to
0.3
0.3
to
0.5
More
than
0.5

Bignami et al. (2013)

Standard length of Cobia (Rachycentron canadum) larvae grown for 22 days post hatch at a temperature of 27C. pH was altered by the addition of equimolar HCl and NaHCO3.
 

 

 

0.98

 

Bignami et al. (2013)

Standard length of Cobia (Rachycentron canadum) larvae grown for 22 days post hatch at a temperature of 27C. pH was altered by the addition of equimolar HCl and NaHCO3.
 

 

 

 

1.07

Bignami et al. (2013)

Standard length of Cobia (Rachycentron canadum) larvae grown for 14 days post hatch at a temperature of 29.7C. pH was altered by the addition of equimolar HCl and NaHCO3.
 

 

 

 

1.06

Bignami et al. (2013)

Standard length of Cobia (Rachycentron canadum) larvae grown for 14 days post hatch at a temperature of 29.7C. pH was altered by the addition of equimolar HCl and NaHCO3.
 

 

 

 

1.01

Bignami et al. (2013)

Mean otolith area of Cobia (Rachycentron canadum) larvae grown for 8 days post hatch at a temperature of 27C. pH was altered by the addition of equimolar HCl and NaHCO3.
 

 

 

1.12

 

Bignami et al. (2013)

Mean otolith area of Cobia (Rachycentron canadum) larvae grown for 8 days post hatch at a temperature of 27C. pH was altered by the addition of equimolar HCl and NaHCO3.
 

 

 

 

1.16

Bignami et al. (2013)

Mean otolith area of Cobia (Rachycentron canadum) larvae grown for 22 days post hatch at a temperature of 27C. pH was altered by the addition of equimolar HCl and NaHCO3.
 

 

 

1.16

 

Bignami et al. (2013)

Mean otolith area of Cobia (Rachycentron canadum) larvae grown for 22 days post hatch at a temperature of 27C. pH was altered by the addition of equimolar HCl and NaHCO3.
 

 

 

 

1.23


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