| Statistics |
|
| |
Decline in pH from the Present |
|
| |
0.0 to 0.09
|
0.09 to 0.17
|
0.17 to 0.3
|
0.3 to 0.5
|
More than 0.5
|
| Number of Results |
|
|
|
|
4
|
| Arithmetic Mean |
|
|
|
|
0.94
|
| Standard Error |
|
|
|
|
0.07
|
|
| Individual Experiement Results |
|
| |
Decline in pH from the Present |
|
|
Journal References
|
Experimental Conditions
|
0.0
to
0.09
|
0.09
to
0.17
|
0.17
to
0.3
|
0.3
to
0.5
|
More
than
0.5
|
|
Melzner et al (2009)
|
Body mass of Atlantic cod (Gadus morhua) grown under normal and reduced pH conditions for 1 year. pH was altered by bubbling CO2.
|
|
|
|
|
1.07
|
|
Melzner et al (2009)
|
Body mass of Atlantic cod (Gadus morhua) grown under normal and reduced pH conditions for 4 months. pH was altered by bubbling CO2.
|
|
|
|
|
0.94
|
|
Melzner et al (2009)
|
Total length of Atlantic cod (Gadus morhua) grown under normal and reduced pH conditions for 1 year. pH was altered by bubbling CO2.
|
|
|
|
|
1.02
|
|
Melzner et al (2009)
|
Total length of Atlantic cod (Gadus morhua) grown under normal and reduced pH conditions for 4 months. pH was altered by bubbling CO2.
|
|
|
|
|
0.72
|
|
