Growth Relative to Growth at Current pH

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Irish Moss [Chondrus crispus]

Statistics  
  Decline in pH from the Present
 
0.0 to 0.09
0.09 to 0.17
0.17 to 0.3
0.3 to 0.5
More than 0.5
Number of Results
 
 
1
2
 
Arithmetic Mean
 
 
1.06
1.03
 
Standard Error
 
 
0
0.01
 

Individual Experiement Results  
      Decline in pH from the Present    

Journal References

Experimental Conditions
0.0
to
0.09
0.09
to
0.17
0.17
to
0.3
0.3
to
0.5
More
than
0.5

Sarker et al. (2013)

Dry weight of red alga (Chondrus crispus) grown for 9 days at normal temperature (15°C) and low light (10 µmol photons m-2 s-1).
 

 

 

1.02

 

Sarker et al. (2013)

Dry weight of red alga (Chondrus crispus) grown for 9 days at normal temperature (15°C) and high light (70 µmol photons m-2 s-1).
 

 

1.06

 

 

Sarker et al. (2013)

Dry weight of red alga (Chondrus crispus) grown for 9 days at elevated temperature (24°C) and high light (70 µmol photons m-2 s-1).
 

 

 

1.03

 


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