300, 600 and 900 ppm Increases in the Air's CO2 Concentration:
For a more detailed description of this table, click here.
Vitis vinifera [Grapevine, Common]
|
300 ppm
|
600 ppm
|
900 ppm
|
|
| Number of Results |
5
|
|
|
| Arithmetic Mean |
68.2%
|
|
|
| Standard Error |
16.6%
|
|
|
|
Experimental Conditions
|
300 ppm
|
600 ppm
|
900 ppm
|
|
|
Bindi et al. (2001) |
Total biomass of twenty-year-old plants in an existing vineyard in Italy grown for two full seasons in a FACE study
|
32%
|
|
|
|
Bindi et al. (2001) |
Fruit biomass of twenty-year-old plants in an existing vineyard in Italy grown for two full seasons in a FACE study
|
26%
|
|
|
|
Moutinho-Pereira et al. (2009) |
Biomass (in 2004) of plants grown "using standard cultural decisions," but without irrigation, from 2004-2006 in a vineyard in northern Portugal, where they were enclosed in open-top chambers with CO2 being supplied to half of them during daylight hours between the times of budbreak and harvest
|
111%
|
|
|
|
Moutinho-Pereira et al. (2009) |
Biomass (in 2005) of plants grown "using standard cultural decisions," but without irrigation, from 2004-2006 in a vineyard in northern Portugal, where they were enclosed in open-top chambers with CO2 being supplied to half of them during daylight hours between the times of budbreak and harvest
|
60%
|
|
|
|
Moutinho-Pereira et al. (2009) |
Biomass (in 2006) of plants grown "using standard cultural decisions," but without irrigation, from 2004-2006 in a vineyard in northern Portugal, where they were enclosed in open-top chambers with CO2 being supplied to half of them during daylight hours between the times of budbreak and harvest
|
112%
|
|
|